Lemon Cinnamon Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lemon
• 1 teaspoon cinnamon
• 3 teaspoons olive oil
• 3 shallots, sliced
• 1 cup chicken broth
• 4 chicken breasts
• 1 tablespoon cornstarch or 1 teaspoon arrowroot

Recipe

• 1 in a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
• 2 add chicken to mixture to coat.
• 3 brown chicken in skillet over med-high heat (approx 3 min per side) remove chicken and set aside.
• 4 add shallots and olive oil to skillet, cook stirring 2 minute add chicken broth and bring to a boil, cook for 5 minute add chicken back to skillet, then add all remaining mixture used to coat chicken.
• 5 reduce to med-low and simmer for 10 minutes.
• 6 once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
• 7 serve over rice and add vegetable.