Pineapple Rice Cream Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (3 ounce) package lime jell-o gelatin
• 1 cup boiling water
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 cup pineapple juice, reserved from draining crushed pineapple
• 1 1/2 cups cooked rice, cold
• 1 (14 ounce) can sweetened condensed milk, chilled

Recipe

• 1 dissolve jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. also chill the condensed milk for 1 hour.
• 2 beat the condensed milk till thick (i use my kitchenaid mixer on high for 5 minutes.).
• 3 beat jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
• 4 fold in rice and well drained pineapple. chill at least 1 hour.