Pine Valley Couscous

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 10 ounces whole wheat couscous
• 1 cup sun-dried tomato
• 1/2 cup dried shiitake mushroom
• 1/2 cup pine nuts
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried turmeric
• 1 teaspoon garlic salt

Recipe

• 1 at home: combine and mix all of the dry ingredients in a bowl. place in a zip-locking plastic bag.
• 2 in camp: bring 1 cup of water to a boil. add the contents of the plastic bag.
• 3 stir, cover and remove from heat. allow to rehydrate for up to 10 minutes. fluff and serve.