Peanut-noodle Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 large cucumbers
• 1 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup rice wine vinegar
• 1/2 cup chunky peanut butter
• 4 cloves garlic, minced
• 1 teaspoon sesame oil
• 1/2-1 teaspoon dry crushed red pepper
• 1/2 teaspoon salt
• 1 (16 ounce) package soba noodles or 1 (16 ounce) package angel hair pasta, cooked
• 1 (8 ounce) package shredded fresh carrots
• 6 green onions, cut diagonally into 1 1/2 inch pieces

Recipe

• 1 peel cucumbers; cut in half lengthwise, removing and discarding seeds.
• 2 cut cucumber halves into half-moon shaped slices.
• 3 whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
• 4 serve chilled or at room temperature.