Layered Spaghetti Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 30 ounces spaghetti sauce (1 jar)
• 8 ounces spaghetti, cooked and drained
• 2 eggs, beaten
• 1/3 cup parmesan cheese
• 15 ounces part-skim ricotta cheese
• 1/2 cup chopped fresh parsley
• 1 cup shredded mozzarella cheese (4-ounces)

Recipe

• 1 heat oven to 350.
• 2 cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. stir in spaghetti sauce; remove from heat.
• 3 mix spaghetti, eggs and parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
• 4 mix ricotta cheese and parsley; spread evenly over spaghetti mixture. pour sauce mixture over ricotta cheese mixture. sprinkle with mozzarella cheese.
• 5 bake uncovered about 20 minutes or until mixture is hot and cheese is melted.