Mad Hatter Meatballs

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 green pepper, chopped
• 1 onion, minced
• 1 (10 1/2 ounce) can chicken and rice soup
• 1 (10 1/2 ounce) can tomato soup
• 1 cup water
• 1 egg
• 1 lb ground beef
• 2 slices soft bread, torn into pieces
• 1/4 cup evaporated milk
• 1 teaspoon salt

Recipe

• 1 melt butter in skillet. add green pepper and onion and cook until tender.
• 2 stir in soups and water. heat to boiling. then turn down heat and simmer sauce, stirring occasionally.
• 3 while this sauce cooks, make meatballs. beat egg slightly in bowl. add ground beef, bread, evaporated milk and salt and mix well.
• 4 shape meat into balls about the size of ping-pong balls.
• 5 drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.