Mexican Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 boneless skinless chicken breast, cubed
• 2 green peppers, diced
• 1 large onion, diced
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (10 1/4 ounce) can cheddar cheese soup
• 1 (4 ounce) can green chilies, chopped
• 1 (10 1/4 ounce) can rotel tomatoes (hot)
• 1 (6 ounce) can black olives, sliced
• 1 lb spaghetti (cooked)

Recipe

• 1 in large pan saute chicken, peppers, and onions until done.
• 2 add soups, tomatoes, chilies and olives.
• 3 simmer 20 minutes on low.
• 4 serve over spaghetti.