Lemon Chive Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons margarine
• 1 onion, small, finely chopped
• 2 cups rice, long grain
• 1/2 teaspoon curry (or)
• 1/4 teaspoon turmeric
• 1 tablespoon lemon zest
• 3 cups chicken broth
• 2 tablespoons chives, finely chopped
• 1/4 teaspoon pepper

Recipe

• 1 melt margarine.
• 2 add onions and saute.
• 3 add rice and curry or tumeric and cook until grains of rice are all coated.
• 4 stir in half the lemon peel and all the broth.
• 5 bring to a boil.
• 6 cover and simmer over low heat for 20- 25 minutes.
• 7 stir in remaining lemon peel and chives just before you serve.