Mexican Fiesta Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 cup onion, chopped
• 2 tablespoons hot peppers, chopped
• 1 (15 1/4 ounce) can corn (drained)
• 1 (15 1/4 ounce) can pinto beans (rinsed and drained)
• 1 (15 1/4 ounce) can black beans (rinsed and drained)
• 1 (24 ounce) can diced tomatoes
• 1 (16 ounce) jar salsa
• 1 (1 1/4 ounce) package taco seasoning (reduced sodium)
• cumin
• salt & pepper
• 1 lb chicken breast, cut into bite size pieces
• 1/2 cup cilantro, chopped

Recipe

• 1 sweat onions until soft.
• 2 add jalopenos, continue to cook for a minute or two.
• 3 add corn, both beans, tomatoes, salsa, seasonings.
• 4 cook for about an hour over med/low heat (should just be simmering.) add cilantro, then taste. adjust seasoning to your preference.
• 5 add chicken, simmer until chicken is cooked through.
• 6 serve over brown rice. i personally like to put a tortilla in a bowl, then rice then top the rice. garnish with cheese and sour cream.