Madagascar Vary Amin Anana

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 lb chuck, boneless cut in 1/2 inch cube
• 2 tablespoons oil
• 1 tomato, cut in 1/2 inch chunks
• 1 bunch scallion, cut in 1 inch pieces
• 1/2 lb mustard greens, cut in small pieces
• 1/2 lb spinach, cut in small pieces
• 1 bunch watercress, cut in small pieces
• 2 cups water
• 1 cup rice
• 1 tablespoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a 4 quart saucepan saute the meat in 2 tbs oil until brown on all sides.
• 2 add tomato and cook 10 minutes.
• 3 add scallions, greens, spinach and watercress. saute, stirring occasionally, with cover on until veggies soften.
• 4 add water, be sure it is enough to cover the veggies, and rice, salt and pepper.
• 5 cover tightly and simmer slowly until rice is thoroughly cooked and all liquid is absorbed.
• 6 correct seasoning to your taste.
• 7 serve with hot papper sakay as a relish to accompany.