Madeira Duck With Mixed Wild Mushrooms

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless duck breasts, skinned
• 3 garlic cloves, peeled and crushed
• 300 ml chicken stock
• 8 tablespoons madeira wine
• 4 tablespoons cherry jam
• 250 g mixed mushrooms, sliced
• 2 tablespoons fresh parsley, chopped
• salt & freshly ground black pepper
• 1 tablespoon cornflour

Recipe

• 1 slice the duck breasts and place in a shallow glass dish. mix one third of the garlic cloves, the stock, madeira and jam together and spoon over the duck. cover and marinate for 1 hour, turning occasionally.
• 2 in a steamer, add the mushrooms and sprinkle with the remaining garlic and the parsley.
• 3 remove the duck breasts from the dish, reserving the marinade, and place on top of the mushrooms. cover and steam for 40 minutes or until cooked through.
• 4 meanwhile, heat the marinade in a small saucepan. blend the corn flour with 2 tablespoons of cold water to make a paste and whisk into the marinade. bring to the boil, stirring until thickened and clear. arrange a few mushrooms on each plate, top with the duck breasts, pour the sauce over and serve with rice.