Pineapple Rice Cream

Total Time: 51 mins Preparation Time: 1 min Cook Time: 50 mins

Ingredients

• 2/3 cup short-grain rice
• 5 cups milk
• 2 teaspoons vanilla essence
• 13 ounces crushed pineapple
• 3/4 cup sugar
• 2 1/2 cups cream (whipped)

Recipe

• 1 rinse rice.
• 2 bring milk to a boil in saucepan.
• 3 add rice. when boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
• 4 remove from heat.
• 5 add sugar and vanilla.
• 6 allow to cool.
• 7 when cold,fold in pineapple and whipped cream.
• 8 refrigerate.