Mexican Beans And Rice

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 2
• 1 -2 tablespoon olive oil
• 1/4 cup onion, diced
• 1/2 large jalapeno pepper, chopped
• 1 garlic clove, minced
• 1 pinch cumin
• 4 medium tomatillos, peeled and diced
• 1 (15 ounce) can pinto beans, drained and rinsed (preferably low-sodium)
• 2 tablespoons cilantro, chopped
• 2 cups cooked brown rice

Recipe

• 1 heat oil in a medium skillet.
• 2 add onion, jalapeno, garlic and cumin. cook 2-3 minutes or until tender.
• 3 add tomatillos. cook 2-3 more minutes.
• 4 add pinto beans and cilantro. cook 2-3 more minutes, or until heated through.
• 5 serve beans over rice. top with cheese and/or sour cream if desired. leftovers, without toppings, are particularly good reheated after a day or so.