Pineapple Chicken And Sweet Potatoes (crock Pot)
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper
- 6 boneless skinless chicken breasts
- 3 sweet potatoes, peeled and sliced
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup pineapple juice
- 1/4 lb mushroom, sliced
- 3 tablespoons all-purpose flour
- 2 teaspoons brown sugar
- 1/2 teaspoon orange peel, grated
Recipe
- 1 combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
- 2 thoroughly coat chicken in flour mixture.
- 3 place sweet potatoes on bottom of slow cooker.
- 4 top with chicken.
- 5 combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
- 6 pour soup mixture into slow cooker.
- 7 cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
- 8 serve chicken and sauce over rice or noodles.
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