Mexican Manicotti

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans fat-free refried beans
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons oregano
• 1 1/2 cups water
• 1 (16 ounce) jar salsa
• 1 (8 ounce) package manicotti
• 2 cups sour cream
• 1/2 cup shredded cheese
• 1/4 cup sliced green onion
• sliced ripe olives (to garnish)

Recipe

• 1 mix the refried beans with the chili and oregano.
• 2 stuff manicotti shells with beans.
• 3 place shells in a greased 13x9x2 casserole dish.
• 4 combine water and salsa.
• 5 pour water and salsa over shells; place in refrigerator overnight.
• 6 remove from refrigerator 30 minutes before baking.
• 7 bake at 350 degrees for one hour.
• 8 uncover, top with sour cream, cheese, onions and olives.
• 9 bake for five to ten minutes longer or until cheese melts.