Oatcakes

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 8 tablespoons butter
• 1/4 cup sugar
• 2 cups quick-cooking oatmeal
• 1/4 cup corn syrup

Recipe

• 1 melt the butter in a 10 inch skillet over medium heat.
• 2 stir in sugar with a wooden spoon.
• 3 let it bubble together for 20 seconds, taking care not to let it burn.
• 4 add oatmeal and stir over heat till it is golden brown.
• 5 remove from heat and stir in corn syrup.
• 6 pack mixture into 12 muffin tins, dividing equally.
• 7 refrigerate at least 3 hours, or freeze 20-30 minutes.
• 8 loosen by running knife around edges, gently slide out.