Ingredients
- Servings: 6
- 2 (8 ounce) cans tomato sauce
- 1/2 cup water
- 1/2 cup onion (chopped)
- 1/3 cup green pepper (chopped)
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 1 1/3 cups minute rice
Recipe
- 1 bring everything but rice to a boil.
- 2 stir in rice and cover. take off heat and let stand for 5 minutes. stir before serving.
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