My Spaghetti Carbonara

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 10 ounces pancetta, cut into 1/2-inch dice
• 1 lb spaghetti
• 1 cup heavy cream
• 4 large egg yolks
• 2 cups parmesan cheese, grated (5 oz.)
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 bring a large saucepan of water to a boil.
• 2 in a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute remove from skillet and keep warm.
• 3 cook spaghetti in boiling water until al dente, about 8 minute.
• 4 while spaghetti is cooking, whisk cream, egg yolks, parmesan cheese, salt and pepper in a medium bowl until well combined.
• 5 drain pasta, and return to saucepan. immediately stir in egg/cheese mixture until well combined.
• 6 add warm pancetta and fat from pan. toss well.
• 7 thin sauce with additional cream, if necessary. serve immediately with more parmesan cheese as a garnish.