Ingredients
- Servings: 4
- 1 lb ground beef
- 1 onion, chopped
- 1 cup sliced mushrooms
- 2 teaspoons garlic powder
- 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
- 1 cup sour cream
- salt and pepper
Recipe
- 1 brown ground beef, onion, and mushrooms in medium skillet.
- 2 season with garlic powder, salt and pepper.
- 3 incorporate soup into beef mixture, add sour cream and heat through.
- 4 serve over rice.
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