Mushroom And Barley Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
• 3 cups barley
• 3 1/2 cups chicken broth
• 1 (7 ounce) can mushroom stems and pieces

Recipe

• 1 saute the chopped onion and chopped celery in 1/4 c butter or 1/2 stick.
• 2 add 3°c barley and brown slightly.
• 3 butter the casserole dish with the remaining butter or margarine and pour in the chicken broth (2 cans) and 1 can chopped mushrooms.
• 4 add sauteed barley and vegetable mix.
• 5 bale 350 degrees f. for 1 hour -1 hour 15 minutes until the liquid is absorbed and the barley is tender.