Lite Pasta Carbonara

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g mushrooms, sliced
• 1 large onion, diced
• 160 g lean bacon or 200 g pastrami
• 250 ml evaporated milk (we use carnation light & creamy)
• 8 sun-dried tomatoes or 8 dehydrated tomatoes, diced
• 1 tablespoon light sour cream
• 4 tablespoons parmesan cheese, grated
• 1 pinch black pepper
• 4 cups cooked pasta, of your choice

Recipe

• 1 reconstitute the dried tomatoes in boiling water for 5 minutes.
• 2 saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
• 3 remove and set aside.
• 4 add onion and bacon to a pan and sauté until golden brown.
• 5 pour evaporated milk over mixture and simmer for 5 minutes.
• 6 add the diced tomatoes (drained) and the mushrooms, and heat through.
• 7 stir through the sour cream and cheese.
• 8 add the pasta and toss, season and serve.