Mexican Festival Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons margarine or 2 tablespoons butter
• 1 large garlic clove, minced
• 1 cup uncooked long grain rice
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup corn (i use frozen)
• 1/3 cup chopped green bell pepper
• 3 plum tomatoes, chopped
• 1/4 cup sliced green onion

Recipe

• 1 melt margarine in a saucepan over medium heat. add garlic and cook stirring for 1 minute. add rice, stir to coat. add broth; bring to boil. reduce heat, cover and simmer 15 mintues.
• 2 stir in corn, bell pepper and tomatoes. (beans if you like) cook an additional 5-10 minutes or until rice tender and liquid is absorbed.
• 3 stir in onions right before serving.