Layered Tuna Noodle Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 16 ounces medium noodles (i use amish noodles, that i find in the pasta section of my grocer.)
• 2 (6 ounce) cans albacore tuna in water
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup mayonnaise (i use hellman's)
• 10 3/4 ounces whole milk (1 soup can full)
• 8 ounces shredded cheddar cheese
• 2 cups ritz crackers, smashed
• 3 tablespoons butter or 3 tablespoons margarine
• salt & pepper

Recipe

• 1 cook noodles according to package directions, undercooking just slightly. drain.
• 2 in a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom.
• 3 add both cans of tuna with juice from can, evenly on top of noodles.
• 4 salt and pepper to taste.
• 5 mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth.
• 6 add soup mixture evenly on top of casserole.
• 7 add shredded cheddar cheese evenly on top.
• 8 add smashed ritz crackers evenly on top. dot the top with the butter or margarine.
• 9 bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown.
• 10 let sit for 5 minutes.