Made From Scratch Hashbrowns

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 potatoes, peeled
• 3 tablespoons oil
• salt
• pepper
• paprika

Recipe

• 1 shred potatoes in a food processer.
• 2 squeeze excess water from the potatoes-i did this using a potato ricer!
• 3 heat oil in a large skillet on medium high.
• 4 lay shredded potatoes on the hot oil, spreading in a thin layer.
• 5 season with salt, pepper and paprika.
• 6 let cook about 10 minutes until browned but lift and peek underneath to check it as it cooks.
• 7 once golden, cut in half with spatula and flip each half. season again.
• 8 fry until golden and break into smaller pieces!