Mexican Beef And Rice

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 4 scallions, thinly slice or 1/2 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 2 tablespoons sliced pitted ripe olives or 2 tablespoons stuffed green olives
• 1 1/2 teaspoons chili powder
• 3/4 cup minute rice

Recipe

• 1 brown beef with scallions in large skillet, breaking beef into small pieces.
• 2 stir in tomato sauce, water, olives and chili powder. bring to full boil. stir in rice.
• 3 cover; remove from heat. let stand 5 minutes. fluff with fork. serve with tortilla chips.