Mexican Beans And Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 red pepper, chopped
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 19 ounces kidney beans, undrained
• 1/4 teaspoon oregano
• 1/4 teaspoon chili powder
• 4 cups brown rice, cooked

Recipe

• 1 chop onion and red pepper.
• 2 saute in olive oil with garlic clove for 3min.
• 3 add in kidney beans, oregano and chili powder.
• 4 stir gently until hot and water is absorbed.
• 5 serve over brown rice.