Mushroom - Rice Bake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups water
• 1 teaspoon salt
• 1 cup long-grain rice, uncooked
• 2 cups chopped fresh mushrooms
• 1/4 cup chopped onion
• 2 tablespoons butter, melted
• 2 (3 ounce) packages cream cheese, softened
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 teaspoon salt

Recipe

• 1 bring water and 1 tsp salt to boil in a medium pan.
• 2 add rice and stir.
• 3 cover, reduce heat and let rice cook for 20 to 25 minutes till done and liquid is absorbed; set aside.
• 4 sauté onion and mushrooms in butter in a small skillet until tender.
• 5 remove from heat and set aside.
• 6 beat cream cheese in a small bowl with an electric mixer.
• 7 add eggs, beating well after each addition.
• 8 add rice, mushroom mixture, evaporated milk and salt.
• 9 stir well to combine.