Non-dairy Alfredo Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (12 1/3 ounce) package mori-nu firm silken tofu (i use light) or 1 (12 1/3 ounce) package extra-firm silken tofu (i use light)
• 2 cups soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 pinch cayenne pepper (optional)
• 1 pinch ground nutmeg
• 1 cup vegan parmesan cheese

Recipe

• 1 in a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree.
• 2 transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (i turned it up to medium and it was fine).
• 3 remove the saucepan from the heat and stir in the soy parmesan cheese.
• 4 taste and adjust the seasonings, as needed.
• 5 use as a sauce for pasta, vegetables, or grains.