Macaroni And Cheese

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 1 1/2 cups macaroni (dry)
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 1 3/4 cups 1% low-fat milk
• 8 ounces velveeta cheese, chopped into cubes

Recipe

• 1 cook the macaroni to the al dente stage (firm), drain and set aside. cook onions in butter, with salt and pepper, over medium heat till tender. stir in the flour, stirring constantly until smooth and bubbling. add milk and stir continuously; when boiling, cook over low heat, still stirring, for one minute. remove from heat and stir cheese into mixture till melted.
• 2 pour cooked pasta into 1 1/2 quart baking dish and top with cheese mixture, mixing thoroughly. cook in preheated oven at 375 degrees for 30 minutes till lightly browned.