Macaroni And Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb pasta, such as wagon wheels, shells, macaroni, etc
• salt
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon ground dry mustard
• 3 cups milk
• 1 cup chopped onion
• 1 teaspoon smoked paprika
• 1 large egg, lightly beaten
• 8 ounces shredded monterey jack cheese
• 8 ounces shredded sharp cheddar cheese

Recipe

• 1 heat oven to 350.
• 2 cook pasta until slightly soft, but still firm, drain and set aside.
• 3 melt butter in large sauce pan, add flour and dry mustard and whisk until tan.
• 4 reduce heat to medium, add milk, onion and paprika, stir constantly until just boiling and thickened, remove from heat, temper beaten egg and mix into sauce, stir in cheese, reserving 1/2 cup to top.
• 5 pour into greased baking dish, top with reserved cheese.
• 6 bake until golden and bubbly.