Kimberly Dawn's Chicken Tetrazzini

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 7 ounces vermicelli
• 3 cups chicken (cooked ,chopped)
• 1 cup parmesan cheese (shredded 4 oz)
• 10 ounces cream of mushroom soup
• 10 ounces alfredo sauce (refrigerated)
• 4 ounces sliced mushrooms (drained)
• 1/2 cup chicken broth
• 1/4 cup dry sherry
• 1/4 teaspoon pepper
• 1/2 cup almonds (slivered)

Recipe

• 1 preheat oven to 350; prepare pasta meanwhile stir together chicke, 1/2 parmesan cheese, and next 6 ingrediets; stir in pasta. spoon mixture onto 6 lightly greased 8 oz ramekins or a lightly greased 11x7 inch baking dish. sprinkle with almonds and remaining 1/2 celsius parmesan cheese. bake at 350 for 35 minutes or till bubbly.