Kimchee Fried Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 9 -10 ounces left over cooked brown rice, and
• cooked rice (cold rice is best)
• 4 ounces fried rice meat (mix char siu, portuguese sausage & ham)
• 1 ounce sesame oil
• 3 ounces onions, diced 1/4-inch x 1/4-inch
• 3 ounces frozen green peas
• 1 1/2 ounces green onions, chopped
• 3 ounces scrambled eggs
• 2 ounces kim chee, chopped
• 2 ounces low-sodium shoyu
• 1 ounce oyster sauce

Recipe

• 1 heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and onions.
• 2 sauté until you can see the juices coming out.
• 3 add your cold rice and mix for 2-3 minutes. add fried rice sauce and mix well.
• 4 finish with scrambled eggs, green onions, peas and kimchee.
• 5 sauté for about 2 minutes.
• 6 garnish with chopped green onion and kimchee over fried rice.