Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 5 cups rice krispies
- 8 ounces bittersweet chocolate
- 1 ounce margarine (2 t)
Recipe
- 1 heat corn syrup and sugar.
- 2 add peanut butter and mix.
- 3 remove from flame and add rice krispies.
- 4 spread into 9x13-inch pan.
- 5 melt chocolate chips and margarine. spread over rice krispie mixture.
- 6 freeze. thaw slightly before cutting and serving.
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