Oat Flour Blueberry Breakfast Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups oat flour (grind oatmeal in food processor)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup water
• 1/4 cup nonfat milk
• 1/4 cup honey
• 1 cup blueberries

Recipe

• 1 preheat oven to 375. spray (grease) small cake pan.
• 2 sift together flour, baking powder, soda, and salt. add vegetable oil, water, milk, honey and wisk. add blueberries. pour into cake pan.
• 3 bake 15-20 minutes.
• 4 makes 6 servings.