My Mom's Chicken & Rice Enchilada Soup (healthy!)

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 boneless skinless chicken breast halves
• water
• 2 (16 ounce) boxes chicken broth
• 1 (10 1/2 ounce) can 99% fat-free cream of chicken soup
• 1 (28 ounce) can rotel tomatoes
• 1 (4 ounce) can green chilies, chopped
• 1 tablespoon wine
• 2 tablespoons dried thyme
• 1 tablespoon tabasco sauce
• 1 cup uncooked rice

Recipe

• 1 in a big stock pot, steam the chicken breasts in an inch or two of chicken broth until about done. (if you wanted, you could sauté them in cooking spray or about a tsp of olive oil).
• 2 remove chicken and chop into bite sized pieces. it will finish cooking with the other ingredients.
• 3 add back to the pot, along with the rest of the ingredients.
• 4 cook until the rice is done!