Mushroom Beef Tips

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 lbs stew meat
• 1 (1 1/4 ounce) envelope dry onion soup mix, could use more
• 1 (12 ounce) can carbonated lemon-lime beverage
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms
• 1/2 cup red wine

Recipe

• 1 put meat in slow cooker. sprinkle dry onion soup over the meat.
• 2 mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
• 3 spoon over meat, being careful not to disturb the onion soup mix.
• 4 cover, and cook on high for 4 hours. do not stir or remove lid until time is up.
• 5 serve over cooked rice or noodles.