Mexican Horchata

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup long-grain rice
• 4 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• ice

Recipe

• 1 place the rice in a bowl with enough hot water to cover.
• 2 let the rice sit overnight.
• 3 next day, remove the water.
• 4 place 1/2 cup of rice, and 2 cups milk in a blender.
• 5 blend until rice is all ground up.
• 6 mix in 1/4 cup sugar,.
• 7 1/2 teaspoons vanilla,.
• 8 1/4 teaspoons cinnamon.
• 9 do the same with the other half of the ingredients.
• 10 strain through cheesecloth (or whatever).
• 11 serve over ice.