Mexicali Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs ground beef, browned
• 40 ounces pinto beans, drained
• 15 ounces stewed tomatoes
• 15 ounces black olives, drained and chopped
• 1 ounce onion soup mix
• 1/4-1/2 cup water, to hydrate the onion soup mix
• 1/2 lb cacique quesadilla jalapeno pepper cheese, diced
• 8 ounces pico de gallo

Recipe

• 1 layer ingredients in order in a 9x 13 baking pan.
• 2 put the onion soup mix in a small bowl and add water. stir to hydrate and pour over the other ingredients.
• 3 bake at 350* for 20-30 minutes.
• 4 serve over brown rice or non-starchy vegetables.