My Very Best Spaghetti Sauce

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 lb ground beef
• 6 -8 links mild italian sausage
• 1 medium yellow onion, chopped
• 2 garlic cloves, crushhed
• 29 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 12 ounces canned tomato paste
• 1/2 cup sugar
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning

Recipe

• 1 brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
• 2 using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
• 3 mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
• 4 serve over spaghetti noodles with fresh parmasean cheese.
• 5 freezes well!