Matzo Potato Dumplings

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups potatoes
• 2 eggs
• 1 1/2 teaspoons salt
• 3/4 cup matzo meal
• 1 dash nutmeg (optional)
• 1 large pot of boiling salt water

Recipe

• 1 boil and rice the potatoes then cool them.
• 2 add eggs, salt, matzo meal, and nutmeg - if using to the potatoes and mix well.
• 3 knead mixture until smooth.
• 4 place a teaspoon of dough in the boiling water. if it falls apart, add more matzo meal.
• 5 shape into a long thin snake and cut into bite-sized pieces. don't make them too big or they won't cook through.
• 6 place into the boiling water, making sure they stay separated.
• 7 cook until they rise to the top. this time will vary depending on the size of your dumplings.
• 8 once risen, cook 3 minutes more until the middle is cooked.
• 9 drain and serve.