Madagascar Beef With Cress

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 28 ounces beef (likely zebu in madagascar)
• 3 tomatoes
• 3 garlic cloves
• 1 onion
• 6 cups watercress (the translation said boots, which has happened for several madagascar recipes. i think it might be b)
• water
• salt
• pepper

Recipe

• 1 all to cut in pieces.
• 2 put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
• 3 then to add the cress. some cress will come again out of juice. if ever there is not enough cress, one can add a little water.
• 4 to continue to make cook until the cresses are cooked well.
• 5 these must become all ends.
• 6 well to supervise cooking.
• 7 to serve then with rice.