Peanuty Beaten Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups beaten rice (poha)
• 1 small potato
• 100 g peanuts (coarsely ground)
• 15 mustard greens
• 1 1/2 teaspoons mustard seeds
• 2 teaspoons vegetable oil
• 1/3 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1/2 lime
• salt

Recipe

• 1 wash the beaten rice in water and set aside in the strainer.
• 2 heat the oil and crackle the mustard seeds, followed by the mustard leaves.
• 3 add in the finely chopped potato with some salt. slightly brown.
• 4 put the coarsely ground peanuts in the pan. be careful that the dry mix doesn't burn.
• 5 next, add in all the spices. let it cook for a minute or two.
• 6 finally, add the rice to the pan. the rice softens when rinsed and only needs to be heated through.
• 7 top it off with the juice of half a lime and eat fresh with a cuppa.