Lime Chicken Vinaigrette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 chicken breasts, chopped into 1/2 inch cubes
• 1/4 cup bacardi limon
• 1/2 cup basil balsamic vinaigrette
• 4 tablespoons lime juice
• 1/4 teaspoon ground ginger
• 1 teaspoon ground red pepper
• 1/2 teaspoon ground mustard
• 1 tablespoon parsley flakes
• 1 tablespoon ground thyme
• 1 1/2 tablespoons ground black pepper
• 1 teaspoon salt
• rice
• butter
• worcestershire sauce
• lime juice

Recipe

• 1 combine all chicken ingredients and marinate for 20 minutes.
• 2 pour combination into a frying pan and cook on medium high until sauce has boiled down to 1/3 its original height. the sauce should be thick by this point.
• 3 steam rice as usual, except add butter, worcestershire sauce (just a dash is probably enough) and lime juice to taste.
• 4 spoon chicken and sauce over steamed rice. steamed veggies would be a great addition as well.
• 5 if you don't have balsamic basil vinaigrette, regular balsamic vinaigrette and a teaspoon of freshly minced basil will work as well.