Mini Fusilli With Creamy Chicken And Spinach

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (1 lb) box barilla piccolini mini fusilli
• 2 tablespoons extra virgin olive oil
• 1 tablespoon onion, finely chopped
• 1 lb chicken breast, cubed
• 1 (6 ounce) bag baby spinach, cut in strips
• 1 cup heavy whipping cream
• 1/2 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. season.
• 2 when chicken is cooked (or warmed through if using leftover) add spinach and cream. simmer 5 minutes.
• 3 meanwhile, cook pasta according to package directions. drain and toss with sauce.
• 4 stir in cheese before serving.