Meat And Rice Roll

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 lb lean ground meat
• 1/2 lb breakfast sausage
• 3/4 cup evaporated milk
• 1/3 cup diced onion
• 1/2 teaspoon pepper
• 1 1/2 cups fresh breadcrumbs
• 1 (6 ounce) box uncle ben's long grain and wild rice blend (or generic)
• 10 1/2 ounces cream of mushroom soup
• no stick aluminum foil
• pepper

Recipe

• 1 preheat oven to 350°f.
• 2 make and wild rice.
• 3 line a 9x13 baking sheet (with edges) with foil.
• 4 mix lean ground meat, breakfast sausage, evaporated milk, onion, pepper, fresh bread crumbs (the mixture will be very sticky).
• 5 spread the meat mixture flat in the baking sheet.
• 6 spread 2 cups and wild rice over the meat leaving about an inch on the sides with out rice.
• 7 on the long side, fold the inch without rice over and continue rolling (it should look like a log when finished).
• 8 bake for 30 minutes.
• 9 spread the can of cream of mushroom soup (undiluted) along the top of the roll, and sprinkle extra diced onion and black pepper on top.
• 10 bake for another 30 minutes.
• 11 let stand about 5 minutes before serving.