Mini Canneloni Bake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces ziti pasta
• 1 lb ground chicken
• 1 medium onion, chopped
• salt and pepper
• 4 garlic cloves, grated
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2-2 cups milk
• 1 pinch nutmeg
• 2 (10 ounce) packages frozen spinach
• 12 ounces shredded italian cheese, mix

Recipe

• 1 cook ziti as directed on package to a little more than adente.
• 2 brown ground chicken with onion, salt and pepper and garlic in a large skillet.
• 3 in a separate skillet melt butter and add flour to make a rue. add milk slowly, whisking together. add nutmeg, salt and pepper.
• 4 heat spinach in microwave. drain and pat dry. add to meat skillet.
• 5 add ziti to meat and spinach and stir. pour sauce over and stir.
• 6 put in a casserole and stir again. put cheese on top of casserole and put in oven under broiler just until bubbly and brown.