Mr. Nick's Arroz Con Pollo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs skinless chicken thighs (6-7 pieces)
• 1 onion , chopped
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 2 teaspoons sazon goya seasoning
• 2 teaspoons adobo seasoning
• 1 (16 ounce) beer
• 2 cups yellow rice
• 1 chicken bouillon cube

Recipe

• 1 rinse chicken and coat with 1 tsp sazon and adobe seasoning.
• 2 heat oil and remaining sazon on medium-hi in large pot with tight-fitting lid.
• 3 cook chicken pieces on each side for 3 minutes.
• 4 turn heat to medium.
• 5 brown evenly on each side.
• 6 halfway through cooking time add onion and pepper.
• 7 drain half the oil.
• 8 add water with beer to make 4 cups liquid.
• 9 add liquid and bullion cube to pot.
• 10 turn heat to high until boiling.
• 11 add rice and stir for one minute while boiling.
• 12 cover and simmer for 40 minutes or until rice is fluffy.