Plantain Stir Fry

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 big plantain
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/2 teaspoon ground pepper

Recipe

• 1 peel the skin off from the plantain.
• 2 cut plantain into thin round pieces,put them in water to avoid discoloration.
• 3 now heat some vegetable oil in a pan.add some mustard seeds,allow them to splutter.
• 4 now add plantains, chili powder ,ground black pepper,turmeric,salt,coriander and cumin powder.
• 5 saute them until all the plantains are completely coated with the masala.
• 6 now add little water(may be 1/4 cup).
• 7 cover the pan,with a lid.
• 8 allow it to boil until the water is completely absorbed,saute them every now and then until the plantains are crispy.
• 9 garnish with chopped cilantro,enjoy them with hot rice :).