Ingredients
- Servings: 2
- 3/4 cup quinoa
- water
- 2 drops olive oil
- salt (suggested 1/4 of a tea spoon)
Recipe
- 1 drop quinoa in rice cooker.
- 2 fill in with filtered water per rice cooker instruction.
- 3 add olive oil and salt.
- 4 let it cook until rice cooker turns off (about 20 minutes).
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