Kochujang Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 tablespoons korean red chili paste (kochujang)
• 2 small garlic cloves, finely minced
• 1 tablespoon rice vinegar or 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons sesame seeds, toasted
• 2 scallions, finely shredded on diagonal
• 2 teaspoons sugar (or other sweetener)

Recipe

• 1 mix all ingredients together well.
• 2 keeps a long time in the refrigerator.
• 3 this recipe also multiplies well.
• 4 if making kochujang sauce for bi bim bap; double this recipe for 4 servings.
• 5 i usually quadruple the recipe so i always have some on hand in the fridge.